Sunday, October 25, 2009

Sandesh



Sandesh is a sweet that is made in West Bengal.
  1. Paneer - 225 Gms
  2. Sugar - 150 Gms
  3. Rose Water - 1 Tbsp
  4. Green Cardamom Seeds (Ground) - 1/2 Tsp
  5. Pista (Pistachios Thinly Sliced And Crushed) - 10



    1. Combine the sugar and paneer. Mix well.
    2. Place the mixture over the heat and stir constantly to avoid lumps.
    3. When the mixture become slightly thick, sprinkles the rose water on it. Now remove the pan from the heat. Stir few more times.
    4. Now give the desired shape to sandesh.
    5. Now sprinkle the cardamom and pistachios on each sandesh.
    6. Serve cold sandesh.
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