Spicy Jave/Bambino, made of All purpose flour (Maida). Prepared with Tomatoes and indian spices.
| - Jave/Bambino - 1-1/2 cups
| - Red Chilli Powder - 1/2 tsp
| - Cumin powder - 1/2 tsp
| - Cumin Seeds - 1/2 tsp
| - Turmeric powder - 1/4 Tsp
| - Oil - 1 tbsp
| - Salt - To taste
| - Tomato - 1
| - Garam Masala - 1/5 tsp
| - Amchoor/Mango Powder - 2 Pinches
| - Water - 2- 1/4 Cup
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- Roast the jave in a pan on medium flame till they become light golden brown in color. Keep them aside for later use.
| - Heat oil in a pan.
| - Add cumin seeds after a minute add chopped tomato.
| - Add salt, red chili powder, garam masala, turmeric powder and amchoor. Mix well.
| - Cook till tomatoes become soft/tender.
| - Now low the gas stove. Add the roasted jave (which we kept aside). Mix well.
| - Now add the water and mix well. Cook the jave on high flame for about 2 minutes.
| - After 2 minutes low the gas stove and cover the half pan with the lid. Cook till jave absorb all the water.
| - Your bambino is ready.
| - Serve hot and Enjoy!!!
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See my more recipes on http://inhouserecipes.com/RecipeByUser.aspx?N=Maahi |
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