inHouseRecipes: Atte ka Halwa (Wheat Flour Halwa)

An Indian dessert loved by all, Atte ka Halwa (Wheat Flour Halwa) is a very popular and easy to prepare dessert..

Ingredients:

Wheat Flour (Aata) - 1 Cup

Sugar - To Taste Or ¾ Cup

Desi Ghee/Pure Ghee - 1 Cup

Water - 1 Cup

Nuts {Cashews, Almonds, Raisins (Optional)} - To taste

Directions...

Heat water with sugar to dissolve it completely.

Keep all other ingredients handy as they need to be added quickly.

Heat the ghee in a pan & keep the pan on medium flame.

Add the entire wheat flour to the hot ghee. Stir quickly till the wheat flour turns light brown in color.

As soon as the flour turns light brown in color, add the water & sugar syrup prepared in step 1. Stir constantly.

Cook halwa till it soak all the water from it.

Once all the ingredients are nicely mixed, add the nuts & keep stirring.

Your halwa is ready. Serve hot.

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