Chum-Chum is a typically Bengali (east Indian) sweet.
| - Cottage Cheese (Paneer) - 250 Gms
| - All Purpose Flour (Maida) - 2 Tbsp
| - Sugar - 1 Cup
| - Water - 1 Cup
| - Lemon Color - 2 - 3 Drop
| - Condensed Milk (Unsweetened) - 100 Gms
| - Green Cardamom Powder (Chhoti Elaichi) - 1/4 Tsp
| - Saffron (Kesar) Strands - Few
| - Add sugar in water and let it cook till it become a thin syrup.
| - Knead the paneer with all purpose flour. Now make oval shape of cham cham from the prepared mixture.
| - Dip all the cham cham in the sugar syrup and boil for about 5-7 minutes.
| - Now mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.
| - Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. Spread this on each piece and serve cold.
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ReplyDeleteDelicious recipe...love your blog
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