Hindi Recipe -भरवां मिस्सी रोटी

भरवां मिस्सी रोटी

भारतीयों की मन पसंद बेसन की भरवा रोटी, इसे आप किसी भी सब्जी के साथ खा सकते है. जैसे आलू गोभी, सीताफल, आदि. मज़े से खाए और खिलाये देसी घी लगा करो ये करारी भरवा रोटी!! सामग्री : गेहूं का आटा - 250 ग्राम बेसन का आटा - 150 ग्राम प्याज - 1 बड़ी हरी मिर्च - 2 साबूत धनिया - आधा चम्मच नमक - स्वादनुसार हरा धनिया (कटा हुआ) - 2 चम्मच पानी - आटा बनाने के लिए विधि... बारीक बारीक प्याज, हरा धनिया और हरी मिर्च काटे . अब गेहूं का आटा, बेसन आटा, कटा हुआ प्याज, हरी मिर्च, नमक, हरा धनिया मिला कर पानी के साथ थोड़ा सख्त आटा गोंद ले. अब आटे की छोटी-छोटी गोलियां ले और बेलन की मदद से रोटियां बेल ले तवा गरम होने पर तैयार चपाती उस पर डाल दे. चपाती को दोनों तरफ से तब तक सेके जब तक यह दोनों तरफ से भूरे रंग की न हो जाये. आपका भरवां मिस्सी चपाती खाने के लिए तैयार है. इसे आप किसी भी सब्ज़ी (आलू गोभी, दम आलू, बैगन) के साथ खा सकते हैं!

http://inhouserecipes.com/Recipes-Hindi.aspx?RecId=350

Baby Corn Pepper Dry

Baby Corn Pepper Dry

Description of Recipe:

Spicy snack for any kitty party cooktail or any party at home. Delicious baby corns with soya sauce.

Ingredients:

Baby Corns - 8 Tomatoes - 2 Green Onions - 2 Green Chili - 1 Dry Red Chilies - 2 Salt - To taste Red Chili Powder - ½ tsp Garam Masala - 1/3 tsp Black Pepper - Pinch Ajjinomotto - 1/3 tsp Soya Sauce - 2 tsp Green Coriander Leaves - 1 tbsp Ginger - 1” Garlic - 4 Cloves Oil - 2 tbsp Directions... Chop onions, tomatoes, coriander leaves, garlic & ginger separately. Heat oil in a pan. Fry chopped onion, garlic & ginger for about 2 minutes. Take them out and keep aside. Now add corns and fry them. For about a minute. Take them out and keep aside. Add 1 tbsp of oil in the same pan. Add dry red chilies. Now add fried onion mixture (from step 3) and chopped tomatoes & green chilies. Cook till tomatoes become soft. Add salt, black pepper, red chili powder, ajjinomotto, soya sauce & garam masala. Mix well. Now put fried baby corns and cover the pan with the lid. Let it cook till corns become soft & tender. Garnish with chopped coriander leaves. Serve hot and enjoy!!!

http://inhouserecipes.com/Recipes.aspx?RecId=388

Recipe of Bread Pakora Chat.........

Here a delicious Recipe of Bread Pakora Chat.........

Description of Recipe:

Evening tea snack or morning breakfast. Prepared with boiled potatoes filled in bread slices with spices and green chili. Tasty & Delicious Aloo Bread Pakora with different presentation, Generaly found on Indian Chaat Streets. Crispy snack to have with tea. Ingredients: - For Potato Mixture: Bread Slices - 4 Potatoes - 2 Salt - To taste Green Chili - 1 Coriander Powder - ¼ tsp Red Chili Powder - ¼ tsp - For Besan Mixture: Besan - ½ Cup Salt - To taste Red Chili Powder - ¼ tsp Mango Powder (Amchoor) - 1/8 tsp Garam Masala - 1/8 tsp Refined Oil - For Frying Water (For boiling & making paste of besan) - 4 cups - For Serving: Onion - 1 Big Salt - To taste Roasted Cumin Powder - 1/2 Tsp Imli (Tamarind Sauce) Chutney - 1 tbsp Directions... Boil potatoes with water in a cooker (2 whistles only). Peel and mash the boiled potatoes in a bowl. Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well. Now take besan in a bowl. Add salt, red chili powder, amchoor, garam masala. Add 1 tbsp of water and mix well to make a smooth paste. Spread the potato mixture on a bread slice and cover it with another bread slice. Now cut the bread slices into two pieces. Heat oil in a pan. Dip the prepared slices in besan mixture and put them in a oil to deep fry. Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras. For Serving: Cut prepared pakoras in three pieces and place them on a serving plate. Sprinkle finely chopped (long strips) onion on prepared bread pakoras. Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it. Serve hot & Enjoy with tea!!!

http://inhouserecipes.com/Recipes.aspx?RecId=372

enjoy!!!