Wednesday, May 6, 2009

Make potli samosa at home

POTLI SAMOSA RECIPE
Serves: 4-6 People. Preparation Time: 60 Min .
Ingredients:
Boiled Potatoes - 3 (100gms) for Binding
Carrot Chopped - 100gms
Cabbage Chopped - 100gms
French Beans Chopped - 100gms
Green Chilies Chopped - 2
Ginger - 1”
Onion - One
Soya Sauce - 2tsp
Salt - To taste
Amchoor (Mango powder) - ½ tsp
Red Chili - ½ tsp
Black Pepper - ½ tsp
Vinegar -
Cooking Oil - 2 tsp
For dough: -
All Purpose flour (maida) - 200gms
Salt - To taste
Water -
Oil - For deep frying
Directions...
Note: Use Amchoor + Garam Masala + Red chilies OR Vinegar and Black Pepper. Dough of maida should be tight.
Take maida in a bowl, add salt, water, 1 tbsp of oil and make soft dough.
Keep dough in a cotton cloth for about 15min.
Boil potatoes with water.
Chop carrot, beans, green chili and cauliflower finely.
Half boil all these vegetables.
Heat ½ tsp oil in a pan, add green chili then add carrot, potatoes, cabbage, beans and cook for few mintues.
Now add ½ tsp of salt, red chili, garam masala, amchoor, soya sauce 2 tsp and stir it for 2min.
When the mixture changes its color remove the pan from the gas stove.
Keep it aside to cool in another pan.
Now take a small amount of maida dough and make a small round (chapatti). Corners should be thin.
Now put the chapatti on your fingers and thumb.
Now put some mixture of potato and vegetables on it.
Now wrap the mixture in chapati, make it like a potli(as shown in picture).
Do not close it from the corners.
Mixture should not come out from the face of the potli.
Now deep fry the potli’s on low flame. You must fry them on low flame to get good crispness.
Stir the potli’s again and again while frying. Take them out when they become golden brown in color.
Serve hot potli samosa with cold drinks and sauce of your choice.

For more such exciting recipes by Me, visit
http://www.inhouserecipes.com/RecipeByUser.aspx?N=Maahi