Here a delicious Recipe of Bread Pakora Chat.........
Description of Recipe:
Evening tea snack or morning breakfast. Prepared with boiled potatoes filled in bread slices with spices and green chili. Tasty & Delicious Aloo Bread Pakora with different presentation, Generaly found on Indian Chaat Streets. Crispy snack to have with tea.
- For Potato Mixture:
Bread Slices- 4
Potatoes- 2
Salt- To taste
Green Chili- 1
Coriander Powder- ¼ tsp
Red Chili Powder- ¼ tsp
- For Besan Mixture:
Besan- ½ Cup
Salt- To taste
Red Chili Powder- ¼ tsp
Mango Powder (Amchoor)- 1/8 tsp
Garam Masala- 1/8 tsp
Refined Oil- For Frying
Water (For boiling & making paste of besan)- 4 cups
- For Serving:
Onion- 1 Big
Salt- To taste
Roasted Cumin Powder- 1/2 Tsp
Imli (Tamarind Sauce) Chutney- 1 tbsp
Boil potatoes with water in a cooker (2 whistles only).
Peel and mash the boiled potatoes in a bowl.
Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well.
Now take besan in a bowl. Add salt, red chili powder, amchoor, garam masala. Add 1 tbsp of water and mix well to make a smooth paste.
Spread the potato mixture on a bread slice and cover it with another bread slice.
Now cut the bread slices into two pieces.
Heat oil in a pan.
Dip the prepared slices in besan mixture and put them in a oil to deep fry.
Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras.
For Serving:
Cut prepared pakoras in three pieces and place them on a serving plate.
Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it.
No comments:
Post a Comment